Wednesday, October 3, 2007

Easy Chicken Alfredo

If your life is anything like mine, as soon as you walk in the door (or as soon as your significant other walks in the door), the first thing you hear is "What's for dinner?"

I hardly have time to think about it. However, a quickie meal we have (especially one nights when I forgot to take anything out) is called Easy Chicken Alfredo.

I mean EASY.

1 Jar Alfredo Sauce (I use Ragu Roasted Garlic Parmesan)
1 pkg Egg noodles
1/4 cup Parmesan Cheese

Cook your noodles and drain. Set aside. Pour the Ragu into a pan, heat up and pour over your noodles. sprinkle on your Parmesan cheese, toss and serve with garlic bread.

Sometimes I will sautéed shrimp and toss that on top. Other times, I use Hormel Spicy Southwest Chicken.

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