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2 large cucumbers (peeled and seeded)
1 small red onion
1 pint cherry tomatoes (halved) (or 4 Roma tomatoes)
1 cup crumbled feta cheese
Chunk the cucumber after you've peeled and seeded them (removing seeds also removes those cucumber burps); cut onion in half and then slice thin; cut tomatoes in half; drizzle in vinegar/oil dressing of your choosing (I use home made Zesty Italian). Sprinkle in feta cheese, chill for about half hour and serve. Great with pork, chicken or meatless.
New Twist on Greek Salad:
via google images |
Delicious!
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