This is one of my favorite pasta salads. 1 16 oz. Pkg shell pasta
1 8 oz. Pkg sharp cheddar cheese
1 12 oz. Jar Marie's creamy garlic Italian dressing
1 8 oz. Can chopped olives
Cook pasta according to directions. While pasta cools, cut cheese into small cubes. Mix cheese, olives and dressing in bowl. Add pasta and stir well. Refrigerate for one hour before serving. Keeps well refrigerated and covered for up to one week
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