Corn/Bean Salad a/k/a Cowboy Caviar

I found this recipe at www.delish.com. The link is here. I call this corn/bean salad, they call it cowboy caviar. Regardless of what you call it, it is really good. I add a quarter cup of chopped celery and a quarter cup of chopped bell pepper also.

• 15 1/2 ounce(s) (can) pinto or black beans, drained and rinsed
• 11 ounce(s) (can) corn kernels, drained
• 2 medium tomatoes, seeded and diced
• 3 green onions, minced
• 1 large (or 2 small) avocado , diced
• 1 cup(s) chopped fresh cilantro
• 1/2 cup(s) prepared salsa
• 3/4 teaspoon(s) salt
• 1/2 teaspoon(s) pepper

Combine all ingredients in a large bowl. Gently toss to combine. Chill for 30 minutes to 1 hour. Serve over greens as a salad, or with chips for dipping.