Friday, July 31, 2009

Corn/Bean Salad a/k/a Cowboy Caviar

I found this recipe at The link is here. I call this corn/bean salad, they call it cowboy caviar. Regardless of what you call it, it is really good. I add a quarter cup of chopped celery and a quarter cup of chopped bell pepper also.

  • 15 1/2 ounce(s) (can) pinto or black beans, drained and rinsed
  • 11 ounce(s) (can) corn kernels, drained
  • 2 medium tomatoes, seeded and diced
  • 3 green onions, minced
  • 1 large (or 2 small) avocado , diced
  • 1 cup(s) chopped fresh cilantro
  • 1/2 cup(s) prepared salsa
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
Combine all ingredients in a large bowl. Gently toss to combine. Chill for 30 minutes to 1 hour. Serve over greens as a salad, or with chips for dipping.

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