Monday, April 7, 2008

Garlic Parmesean Chicken

I found this recipe at and it looked good so I made it last night. Holy delicious!

Preheat oven to 350 degrees F (175 degrees C).

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
2/3 cup grated Parmesan cheese
1 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Lightly grease a 9x13 inch baking dish. (I use Pam. I use Pam for everything. I use Pam Butter Flavored. mmmm butterrrr)

In a bowl, blend the olive oil and garlic.

In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.

Dip each chicken breast in the oil mixture and coate evenly, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.

Bake 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

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