Wednesday, April 23, 2008


I cook these in a Dutch Oven. However, they can be made in the regular old oven as well.

If using an oven: 375 degrees
Dutch Oven: 12-15 charcoal under/ line edge of lid with charcoal (15-18)

2 cans Blueberry Pie filling
1 pkg white cake mix
1 can ginger ale
1 teaspoon cinnamon

2 cans Peach Pie filling
1 pkg yellow cake mix
1 can ginger ale
2 teaspoons cinnamon

Spray dutch oven (or 9x13x2 cake pan) with non-stick spray.

Pour in pie filling and smooth out. Sprinkle cake mix on top. Sprinkle on cinnamon. Pour over can of Ginger Ale and bake. DO NOT MIX!!!

Bake one hour (or until cake mix is done).

Serve warm. Especially good with ice cream!

No comments: