I married an Italian man. I married into a large Italian family. The problem is that I'm not such a fan of Italian food. I don't like pizza or pasta. It's not so much that I don't like Italian food. It is more my dislike for anything with tomato sauce. Tomato sauce reminds me too much of ketchup and I'm sorry to break it to ya'll, but ketchup is G.R.O.S.S. So, due to that mild hatred of all things tomato saucy, I'm usually the one eating all the garlic bread and salad. However, since I've found Bertolli frozen dinners, I could maybe changa my minda.
You see, I have found a new love.
<---- that is Roasted Chicken Cannelloni. And OMGee is it mighty tasty. You may recall my raving over the Bertolli Chicken Parmgiana & Penne skillet meal and that is still a favorite in our house. However, cannelloni is stuffed with cheese.
CHEESE people! Little noodles (okay, pasta) stuffed with Cheese. It's like an orgasm on a plate!
How could I not totally love that.
The Roasted Chicken Canelloni (stuffed with CHEESE) is not a skillet meal. It is an Oven Bake and that makes me love it even more!
See how easy it looks? Pour the bag, put the pasta stuffed with CHEESE on top, cover with a lid or foil, and bake for 45 minutes. Walla. That frees up another half hour for me to perform other necessary duties like email checking, television surfing, SwagBuck collecting and the like.
Life is good. Especially with CHEESE!