Saturday, October 20, 2007

Awesome Good TriTip on the BBQ

This is so good and simple. Buy a tri-tip roast at the local meat shop, butcher, etc. Put it in a freezer bag and squirt 1/2 bottle of New York Style marinade in. Refrigerate over night.

The next day, fire up the old BBQ, slap that hunk-o-meat on and cook on medium heat to desired rare, medium or well.

I serve with grilled Asparagus and either mashed or baked potato.

MM good.
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