

So imagine if you will, the anticipation going on in my mouth when I saw that jar of Biscoff cookie spread. And the very first thought was I have got to take this home!
So after everyone left (and by everyone I mean my receptionist), I straightened out the break room, put away the other food stuffs, cleaned the coffee pot and promptly put that jar in my purse. And last night I introduced it to the dramas. What happened next is one of those what happens during the throws of edible ecstacy stays in the kitchen things.
Suffice it to say, Biscoff spread is better in our collective opinions than apple-butter, peanut butter and I believe that it just trumped Nutella in my house. We had it on toast; on apples; on celery, on a nilla wafer and one of the dramas ate it right off a spoon.
It is made of something like 53% crumbled cookies so the taste is nearly identical to a cookie, only it is in a creamy spread. The only real down side was that after sampling all the various ways to eat it, I did have a slightly greasy feeling in my mouth. By way of full disclosure, I don't get that feeling from peanut butter, but I do get it from apple-butter and Nutella. So other than that one draw back, and the fact that I may not fit into my skinny jeans for another month, I think it is official:
We're in food love.
*this is not a paid post. I just really do love Biscoff cookies and now, the cookie spread.
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