I recently roasted some in my oven and have decided I may never eat it any other way.
It was simple and delicious! Not kidding!
Ingredients: 1 lb fresh Asparagus; 1 Tablespoon Extra Virgin Olive Oil; Fresh ground pepper and sea salt to taste.
Place on a cookie sheet all lined up pretty. Drizzle with extra virgin olive oil. Roll back and forth until evenly coated. Sprinkle with sea salt and fresh pepper.
Roast in the oven on 325°
You can also grill on the BBQ but I find that to be a pain without one of those fish basket things that I no longer possess because my dog apparently thought it was the next cool thing in chew toys. But I'm not bitter.
(images from foodmedic.com and wholefoodsmarket.com)