1 ( 9 oz.) package cheese filled tortellini
1 can white beans (cannellini beans or white great northern)
¾ cup Feta cheese
4 Tbsp. butter
2 Tbsp. olive oil
1 large fresh tomato chopped
4 cups baby spinach
Cook tortellini to package directions. Drain and using same pan, heat butter and oil until butter melts. Add beans and the drained tortellini to pan and heat until beans are warm. Add the feta cheese and stir until just starting to melt. Remove from heat and add chopped tomato.
Place 1 cup baby spinach on plate and put tortellini mixture on top of spinach. Shave fresh Romano cheese on top mainly for decoration.
Serve with Chicken Parmesan or use chicken filled tortellini.