Sunday, November 23, 2008

Southern Pork Chops (a comfort food)

I got this recipe from Auntie Monica and I Love It!

4 boneless pork chops or fillets
4 large potatoes
1 sm can Cream of Mushroom Soup

Spray inside of crock pot OR baking pan with non-stick spray. Smear about 1/4 can soup on bottom of pan; Season pork and add to pan; peel and cut potatoes long way, about 1/4 inch thick. Layer on top of pork. Add remaining soup and spread around. Season with pepper.

Bake in oven at 350 degrees for 1 hour.

Bake in crock pot until potatoes are done. (that's not very helpful is it? My crockpot has two settings. High and burn so I use the oven)


Serve with a salad or bread. Yummy and good.
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