Thursday, October 2, 2008

7 Layer cookies

1 cup butter ( melted)
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup chocolater chips (semi sweet)
1 cup butterscotch chips
1 1/2 cups chopped walnuts
1 14oz. can Eagle Brand Condensed Sweetened milk
 

Melt butter and pour in the bottom of an 8x11" pan.  Evenly add the graham cracker crumbs, but leave some room on the sides. Sprinkle with coconut, then the chocolate chips, then the butterscotch chips, then walnuts.

Finally, drizzle the condensed milk ( if you poke a couple of holes in the top of the can with a can opener it makes it easier to drizzle. Once the top is evenly coated, bake for 30 minutes at 350°

Recipe courtesy of Susie
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