Tuesday, September 16, 2008

Avocado Dip with Sour Cream

2 large ripe avocados, peeled and pits removed
16 ounces sour cream
2 medium tomatoes, chopped
3 green onions, chopped
1 1/2 tablespoons fresh lime juice
a few drops of Tabasco or other hot sauce

Cut avocados into pieces and place in a food processor with sour cream, chopped tomatoes, green onion, lime juice, and hot sauce. Cover and process until smooth. Chill thoroughly and serve avocado dip with crackers, potato chips, crusty bread, or vegetables dippers. Also great along side Hummus and pita bread.
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