Tuesday, January 1, 2008

Cream Cheese YUM!

At the request of those Crazy Hip Blog Mama's, this is one of my favorite dishes during the holiday. Easy to make and fun to eat! Throw it on your list of appetizers and your guests will go wild!

Cream Cheese Yum!

10 slices Deli Ham
10 small green onions (cut off root and leave about 1 1/2 inch of green stem)
10 slices thin Salami
10 baby dill pickles quarters
1 small tub spreadable cream cheese

Spread cream cheese onto piece of ham or salami, add an onion or pickle (not both) and roll up.

Switch off so you have half ham with pickle and the other half with onion, and do the same with the salami. Refrigerate for 1 hour and serve chilled.

Variations:

Use flavored cream cheeses and try other deli meats. Turkey is very good with the cream cheese and cranberry sauce. Enjoy!

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