Tuesday, July 17, 2007

Easy Beef & Broccoli

This is the easiest recipe evah!

1 lb beef stew meat (or fajita cut strips)
1 pkg frozen broccoli crowns
1/2 cup soy sauce
1/2 tea Ginger
1 Tbs Olive Oil

Heat olive oil in a wok (or a deep frying pan) and add beef. Season to taste with salt and pepper and add ginger. Cook until almost done, add frozen vegetables. Cook on medium heat until vegis are warm; push broccoli and beef to the sides of the pan and add the soy sauce. Bring to a bubble and thicken with 2 tea cornstarch in 1/4 cup water; when thick like gravy, toss beef and broccoli together in sauce to coat. Serve over rice.

Variations:

This is also an easy stir fry recipe. Add mushrooms, water chestnuts, green beans (or bag of oriental frozen vegetables) along with bean sprouts. Increase water to 1 cup and cook the same as above.
Post a Comment